The process of making coffee, from bean to cup, involves multiple stages of cultivation and roasting.
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Ðə ˈprɑː.ses əv ˈmeɪ.kɪŋ ˈkɒf.i ˈfrɒm biːn tu kʌp ɪnˈvɑːlvz ˈmʌl.tɪ.pəl steɪdʒɪz əv ˌkʌl.tɪˈveɪ.ʃən ænd ˈroʊstɪŋ. De prases ev meiking kofi from bin tu kap invalvs maltipel steigiis ev kaltiveiscien ènd rousting.
Il processo di preparazione del caffè, dal chicco alla tazza, comprende diverse fasi di coltivazione e torrefazione.
Ðə ˈprɑː.ses əv ˈmeɪ.kɪŋ ˈkɒf.i ˈfrɒm biːn tu kʌp ɪnˈvɑːlvz ˈmʌl.tɪ.pəl steɪdʒɪz əv ˌkʌl.tɪˈveɪ.ʃən ænd ˈroʊstɪŋ. De prases ev meiking kofi from bin tu kap invalvs maltipel steigiis ev kaltiveiscien ènd rousting.