As a food critic, he was impressed with the balance and creativity of the restaurant's tasting menu, which combined traditional and modern techniques.
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Æz eɪ fuːd ˈkrɪt.ɪk hiː wəz ɪmˈprest wɪð ðə ˈbæl.əns ænd ˌkriː.eɪˈtɪv.ɪ.ti əv ðə ˈres.tə.rɑːnts ˈteɪ.stɪŋ ˈmen.juː ˈwɪtʃ kəmˈbaɪnd trəˈdɪʃ.ən.əl ænd ˈmɑː.dɚn tekˈniːks. Ès e fud kritik hi ues imprest uid de bèlens ènd krieitiviti ev de resterants teisting meniu uici kembaind trediscienel ènd madɚn tekniks.
Come critico gastronomico, è rimasto impressionato dall'equilibrio e dalla creatività del menu degustazione del ristorante, che combina tecniche tradizionali e moderne.
Æz eɪ fuːd ˈkrɪt.ɪk hiː wəz ɪmˈprest wɪð ðə ˈbæl.əns ænd ˌkriː.eɪˈtɪv.ɪ.ti əv ðə ˈres.tə.rɑːnts ˈteɪ.stɪŋ ˈmen.juː ˈwɪtʃ kəmˈbaɪnd trəˈdɪʃ.ən.əl ænd ˈmɑː.dɚn tekˈniːks. Ès e fud kritik hi ues imprest uid de bèlens ènd krieitiviti ev de resterants teisting meniu uici kembaind trediscienel ènd madɚn tekniks.