Wine lovers often spend years learning how to distinguish subtle notes in the taste, from fruity hints to earthy undertones.
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Waɪn ˈlʌv.ərz ˈɒf.ən spɛnd ˈjɪrz ˈlɜːrnɪŋ haʊ tu ˈdɪs.tɪŋ.ɡwɪʃ ˈsʌt.əl noʊts ɪn ðə teɪst ˈfrɒm ˈfruː.ti ˈhɪnts tu ˈɜːr.θi ˈʌn.dər.toʊnz. Uain lavers ofen spènd iirs lerrning hau tu distingɡuisci satel nouts in de teist from fruti hints tu errfi andertouns.
Gli amanti del vino spesso passano anni a imparare a distinguere le sottili sfumature di sapore, dalle note fruttate ai toni terrosi.
Waɪn ˈlʌv.ərz ˈɒf.ən spɛnd ˈjɪrz ˈlɜːrnɪŋ haʊ tu ˈdɪs.tɪŋ.ɡwɪʃ ˈsʌt.əl noʊts ɪn ðə teɪst ˈfrɒm ˈfruː.ti ˈhɪnts tu ˈɜːr.θi ˈʌn.dər.toʊnz. Uain lavers ofen spènd iirs lerrning hau tu distingɡuisci satel nouts in de teist from fruti hints tu errfi andertouns.